狸の気ばらし

Speaking of Okinawan cuisine, you must try this: Soki Soba

950 yen (tax included)

A classic among Okinawan dishes.This is a popular item made with homemade, hand-rolled noodles made from wheat grown in Hokkaido! Be sure to try it as the final dish of your meal!

Our store's top-ranked dish: Bitter gourd champuru (goya chanpuru)

1000 yen (tax included)

A classic champuru dish! The bitterness of bitter melon makes it a perfect accompaniment to beer or awamori. Somen champuru and fu champuru are also popular!

Skin-on pork belly simmered until tender [Rafute]

950 yen (tax included)

Okinawan braised pork belly.The pork belly with skin is simmered until it becomes soft and tender.Enjoy the melt-in-your-mouth [Rafutee]♪

[Authentic Okinawan cuisine] using Okinawan ingredients

Enjoy popular Okinawan souvenirs from the popular [Soki Soba] with Okinawa soba and enjoy plenty of Okinawa ♪ Satisfaction because it is a seasoning familiar to Hokkaido people ◎

Okinawa's unique commitment [pork food]

In Okinawa, it is a pig dish that is loved to the extent that it eats everything except the pig's cry.Familiar, [Rafute-(stomach simmered in pork)] is an exceptionally soft simmering thing.The pork legs are fully cooked to the fullest [Boiled fish] has plenty of collagen that women are happy too.

Mimiga Namul

¥ 680(税込)

Mimiga means pig's ear.Sliced ear cartilage has a nice texture similar to jellyfish.Toss with garlic sauce and top with a light soy sauce-based sauce for a delicious texture. ☆ A great snack to go with a drink.

Goya Chanpuru

1000 yen(税込)

A representative example of champuru cuisine.Bitter melon is also effective against summer fatigue and lack of stamina.Good medicine tastes bitter.Bitter melon is also a bitter gourd.

Somen Chanpuru

850 yen(税込)

In Okinawa, somen noodles are made into champuru.It's a great preserved food to keep on hand and is very useful when a typhoon hits.When the store manager was a student, this was very useful when he was short on money.

Fu Chan Plu

950 yen(税込)

This is a champuru made with Okinawa's unique wheel-shaped gluten.Low in gluten and high in water absorption.Therefore, after seasoning it with egg and broth, it is stir-fried with vegetables.

Tofu Chanpuru

950 yen(税込)

We use Okinawa island tofu.Island tofu is firmer than firm tofu.The soybean flavor really comes out.

Stir-fried carrots

¥ 680(税込)

The word "shirishiri" is said to come from the sound made when vegetables are grated.It is often included in Okinawan bento boxes.

Deep-fried Gurukun

900 yen(税込)

Gurukun is Okinawa's prefectural fish.It's a fusiliers.They look blue when they swim in the ocean.

Shiozukeshima scallions

¥ 770(税込)

It is the same variety as the rakkyo grown in Honshu, but when grown in Okinawan soil it takes on a completely different flavor.

Island scallion tempura

800 yen(税込)

When you fry island scallions in tempura, it's amazing.It will become sweeter.It really makes you realize that it's a relative of green onions.

Curly Potatoes

¥ 750(税込)

A&W is a fast food restaurant known as "ender" in Okinawa.It's the specialty dish there.Pair this with root beer and you'll have an ender.

Red potato croquette

¥ 780(税込)

When it comes to souvenirs from Okinawa, the first thing that comes to mind is the purple sweet potato tart.I made croquettes using the purple sweet potato.By the way, if you try to take raw purple sweet potatoes out of the prefecture, you will be scolded.

Taco Ball

850 yen(税込)

Taco meat wrapped in chicken and topped with cheese and deep fried.This ball feels like it's filled with a microcosm.

Jimami tofu

550 yen(税込)

Jimami means peanuts or groundnuts.It is handmade in our store.

Mozu vinegar

480 yen(税込)

A breakfast staple.When I go to a guesthouse in Okinawa, it almost always appears at breakfast.

Laugh Tea

950 yen(税込)

Braised pork belly.The pork belly with skin is simmered until it becomes soft and tender.

Stewed pig tail

900 yen(税込)

Tebichi means pig's feet.It's rich in collagen.

Mimigar chips

800 yen(税込)

Highly addictive snack.Mimiga means pig's ear.

Soki Soba

950 yen(税込)

A classic among Okinawan dishes.We use handmade noodles made from wheat grown in Hokkaido.

Taco rice

1150 yen(税込)

This soul food originated in Okinawa and was developed in Okinawa based on Mexican tacos.

Handmade Sata Andagi

380 yen(税込)

Freshly fried sata andagi in our shop.

Okinawa Blue Seal Ice Cream (purple sweet potato, etc.)

480 yen(税込)

When it comes to ice cream in Okinawa, Blue Seal Ice Cream is the first thing that comes to mind.We offer the classic purple sweet potato as well as 2-3 other varieties depending on the season.*Depending on stock availability, only purple sweet potato ice cream may be available.

A shop with a bright exterior.The interior is designed so carefully that you'll be fooled into thinking you're in Okinawa! There is a counter, so solo diners are also welcome.

There are four tables that can seat 3-5 people.How about a drinking party or after-party with friends or colleagues? Please contact us for more information on connecting tables for larger parties! You can even rent the entire place for a private party.

Is this Okinawa?! [Carefully designed interior]

Not only the exterior, but the interior is designed to give you a taste of Okinawa! The tropical POP and menu, and tasteful atmosphere will make you feel like you're in Okinawa. You might even get to hear the owner play the sanshin!

In various situations! [Let's enjoy Okinawa together]

This restaurant is recommended for not only the first party but also for the second party and those who want to have fun with family, friends, and co-workers ◎ Can be enjoyed by people of all ages ☆

カウンター1名様 × 6

For those days when you want to have a relaxing drink! From 1 person

座敷4名様 × 3

Tables can be combined! Enjoy the party with small or large groups without worry.For 3 or more people

貸切25名様 × 1

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

The restaurant can be reserved for up to 25 people (including the counter)! Let's all have fun with delicious Okinawan cuisine and a wide variety of awamori!

Sapporo Municipal Subway Tozai Line Shin-Sapporo Station 5-minute walk, JR Chitose-line Shin-Sapporo Station 5 minutes walk A bright atmosphere shop! If you open the door, there is already Okinawa ♪ Enjoying Okinawa at the New Sapporo's Only Okinawa Restaurant How is it?

Okinawa [Awamori] many prepared ☆

We have prepared a large number of awamori in a large variety! Home Okinawa, there are a lot of awamori of a shopkeeper's attention such as hard to obtain awamori ♪

Authentic Okinawa cuisine!

Plenty of pride of Okinawan cuisine, such as seasoned Chanpuru with a taste of the locals, and a new specialty!

All-you-can-drink included [Banquet course]

We offer banquet courses that include all-you-can-drink.Enjoy Okinawa to your heart's content♪

Large groups are also possible [Private banquet]

You can connect the tables to hold large parties, or even rent out the entire restaurant! Maximum party size: 25 people *Counter can also be used.

[Fu Champuru 780 yen] Champuru is made with Kuruma Fu, which is unique to Okinawa.Low gluten content and high water absorption.Therefore, after seasoning with egg and dashi, stir-fry with vegetables.

[Island tofu steak 600 yen] Island tofu steak made with sesame oil.

[Handmade Zangi 700 yen] Zangi made by an Okinawa izakaya.There may be many tsukkomi.But it's so delicious that you can't miss it.

[Uchina Yakisoba 850 yen] Yakisoba made with Okinawan soba noodles.A1 sauce is also added to give it just the right amount of sourness.

[Taco rice 920 yen] A soul food that originated in Okinawa and is a Mexican taco developed in Okinawa.

The owner's special [Awamori]

When it comes to enjoying Okinawan alcohol, awamori is a must.We have over 20 types of awamori carefully selected by the owner.From major drinks to minor drinks that are mostly consumed locally, as well as aged sake and snake sake! This is a lineup that both first-timers and alcohol lovers can enjoy to their heart's content.

Rich liqueur is popular [fruit wine]

Fruit liquor of popular liqueurs such as plum wine from Okinawa Island and Ishigaki Island.Please enjoy the refreshing flavor and sweetness of the fruit in your favorite way of drinking.

Ishigaki RUM (40% ABV) [Seifuku Brewery: Rum made with 100% Ishigaki Island molasses]

Starting from 770 yen each (tax included)

While most traditional rums have a subdued aroma and flavor, by utilizing the sugar factory located on Ishigaki Island and the experience of Seifuku Brewery in producing a wide variety of alcoholic beverages, we have been able to create a flavor derived from sugarcane, giving this rum a taste and flavor that is a little different from other products.How to drink: On the rocks, with soda *Once sold out, it will be replaced with another product

Niisato Whiskey (43% ABV) [Niisato Shuzo: A new Okinawan whiskey]

Starting from 880 yen each (tax included)

Made using 13-year-old oak barrel-aged Awamori, this sake is rich and mellow.A deep flavor that has been aged over and over again.The vanilla aroma from aged Awamori and the vanilla aroma from new casks are intricately intertwined to create a deep, mellow flavor.The whiskey is bottled without chill filtration, allowing you to enjoy its natural aroma.How to drink: On the rocks, with soda *Once sold out, it will be replaced with another product