狸の気ばらし

Speaking of Okinawa cuisine, you must try this: Soki Soba

880 yen (tax included)

A classic among Okinawan dishes.This is a popular item in our store, made with handmade noodles using wheat grown in Hokkaido! Please try it as the final dish of your meal.

Our store's No. 1 ranked dish! The bitter taste is addictive [Goya Chanpuru]

920 yen (tax included)

The representative of champuru cuisine! The bitterness of bitter melon goes perfectly with beer or awamori ☆ Soumin champuru and Fu champuru are also popular!

[Rafute]: Pork belly with skin simmered until tender

850 yen (tax included)

Okinawan braised pork cubes prepared using awamori, brown sugar and kelp stock.The pork belly with skin is simmered until it becomes soft and tender.Please enjoy the melt-in-your-mouth [Rafute]♪

[Authentic Okinawan cuisine] using Okinawan ingredients

Enjoy popular Okinawan souvenirs from the popular [Soki Soba] with Okinawa soba and enjoy plenty of Okinawa ♪ Satisfaction because it is a seasoning familiar to Hokkaido people ◎

Okinawa's unique commitment [pork food]

In Okinawa, it is a pig dish that is loved to the extent that it eats everything except the pig's cry.Familiar, [Rafute-(stomach simmered in pork)] is an exceptionally soft simmering thing.The pork legs are fully cooked to the fullest [Boiled fish] has plenty of collagen that women are happy too.

Mimigar Namul

¥ 620(Tax included)

Mimiga means pig's ear.Sliced ear cartilage has a nice texture similar to jellyfish.Toss them in garlic sauce and top with the popular crunchy soy sauce flakes ☆ A great snack to go with your drinks.

Chicken skin crackers with Arthur sauce

¥ 720(Tax included)

A fragrant dish made with plenty of Arusa.This is a new magical food that you can eat forever.

Goya Chanpuru

¥ 920(Tax included)

A representative example of champuru cuisine.Bitter melon is also effective against summer fatigue and lack of stamina.Good medicine tastes bitter.Bitter melon is also a bitter melon.

Somen Chanpuru

¥ 760(Tax included)

In Okinawa, somen noodles are made into chanpuru.It's a great preserved food to keep on hand and is extremely useful when a typhoon hits.When the store manager was a student, this was extremely useful when he was short on money.

Fu Chan Plu

850 yen(Tax included)

This is a chanpuru made with Okinawa's unique wheel-shaped gluten.Low gluten and high water absorption.For this reason, the dish is marinated in egg and broth before being stir-fried with vegetables.

Tofu Chanpuru

850 yen(Tax included)

I use Okinawa island tofu.Shima tofu is firmer than firm tofu.The soybean flavor really comes out.

Island tofu steak

¥ 650(Tax included)

Island tofu steak made with sesame oil.

Okinawa fresh spring rolls

¥ 760(Tax included)

Fresh spring rolls filled with bitter melon, miso oil, and cream cheese.Also served with sweet chilli sauce and mango chilli sauce.

Mozuku Tempura

¥ 780(Tax included)

In Okinawa, mozuku seaweed is made into tempura.Surprisingly, Okinawa has a strong tempura culture.

Stir-fried carrots

¥ 620(Tax included)

The word "shirishiri" apparently comes from the sound made when grating vegetables.It is often included in bento lunches in Okinawa.

Fried Gurukun

¥ 780(Tax included)

Gurukun is Okinawa's prefectural fish.It's a fusiliers.When they swim in the ocean, they are blue.

Shiozukeshima scallions

¥ 690(Tax included)

It is the same variety as the rakkyo grown in Honshu, but when grown in Okinawa's soil it takes on a completely different flavor.

Island rakkyo tempura

¥ 740(Tax included)

When you fry island scallions in tempura, it's amazing.It will become sweeter.I really feel that it is a relative of onions.

Curly Potatoes

¥ 690(Tax included)

A&W is a fast food restaurant known as "ender" in Okinawa.It's the specialty dish there.Pair this with root beer and you'll have an ender.

Agu pork minced cutlet

460 yen(Tax included)

The "Aguu pig" is a species endemic to Okinawa.Minced meat cutlet is delicious on its own, but using Aguu makes it even better.

Deep-fried Jimami tofu

590 yen(Tax included)

Sometimes I wonder if Jimami tofu is a snack or a side dish, but the answer is yes.A side dish that warms the body.I assert.

Red potato croquette

¥ 680(Tax included)

When it comes to souvenirs from Okinawa, the first thing that comes to mind is purple sweet potato tart.I made croquettes using the purple sweet potato.By the way, if you try to take raw purple sweet potatoes outside the prefecture, you will be in trouble.

Taco Ball

¥ 750(Tax included)

Taco meat is wrapped in chicken and then fried with cheese.This ball feels like it's filled with a microcosm.

Homemade Zangi

¥ 740(Tax included)

Zangi made by an Okinawan izakaya.There may be a lot of comments to make.But it's delicious, so you can't miss it.

Oropon Zangi

¥ 790(Tax included)

Zangi is delicious but rich.I want a little change.The same is true in everyday life.

Jimami Tofu

490 yen(Tax included)

Jimami means groundnuts or peanuts.It is handmade in our shop.

Bonito Sake-kasu

590 yen(Tax included)

It is called bonito sake kasu, but in Okinawa it is called "watagarasu.""Wata" refers to the internal organs."Glass" is salted fish.Enjoy it with cream cheese and cucumber.

Cucumber

480 yen(Tax included)

Abura-miso is also delicious when eaten with cucumbers.simple is best.

Mozu vinegar

450 yen(Tax included)

A breakfast staple.When I went to a guesthouse in Okinawa, it almost always appeared in the breakfast I had.

Our Hirayachi

¥ 690(Tax included)

Hirayachi is similar to chijimi.It means "flat-grilled."It has a fancy feel to it with cheese and corned beef hash.

Natto omelette

¥ 620(Tax included)

This is a menu from an Okinawan izakaya where the manager worked part-time while he was a student.It's just that I like it.

Thick omelet with seaweed

¥ 740(Tax included)

Asa means "green seaweed."It's green laver.A classic Okinawan thick omelet.

Mexican Egg

¥ 780(Tax included)

Our original dish.Put taco meat and cheese inside a thick omelet and top with aurora sauce.

Laugh Tee

850 yen(Tax included)

Braised pork cubes.The pork belly with skin is simmered until it becomes soft and tender.

Stewed Tebichi

¥ 820(Tax included)

Tebichi means pig's feet.It's rich in collagen.

Mimigar chips

¥ 750(Tax included)

Highly addictive snack.Mimiga means pig's ear.

Our potato salad

480 yen(Tax included)

A simple potato salad made with potatoes, spam, and island pepper.

Soki Soba

880 yen(Tax included)

A classic among Okinawan cuisine.We use handmade noodles using wheat grown in Hokkaido.

Okinawan rice ball 1 piece

460 yen(Tax included)

Rice balls filled with spam and egg.

Taco rice

980 yen(Tax included)

This soul food originated in Okinawa and was developed based on Mexican tacos.

Natto fried rice

¥ 870(Tax included)

Originally it was just a staff meal, but it has become incredibly popular.

Okinawa fried noodles

880 yen(Tax included)

This is fried soba made with Okinawa soba noodles.The addition of A1 sauce gives it just the right amount of acidity.

Handmade Sata Andagi

¥ 330(Tax included)

Freshly fried sata andagi in our store.

Okinawa Blue Seal Ice Cream (purple sweet potato, etc.)

¥ 420(Tax included)

When you think of ice cream in Okinawa, Blue Seal Ice Cream comes to mind.We offer the classic purple sweet potato as well as 2-3 other varieties depending on the season.

A shop with a bright appearance.You can feel the illusion of Okinawa, and you're already in Okinawa!

There are four tables that can seat 3-5 people.How about a drinking party or after-party with friends or colleagues? Please contact us for more information on connecting tables for larger parties! You can even rent the entire place for a private party.

Here is Okinawa !?

Not to mention the appearance, there is a commitment to enjoy Okinawa as well as the introspection POP, a menu that feels a southern country, and a tasteful atmosphere that feels like Okinawa ♪ Sometimes you may hear the owner's three-line performance, too?

In various situations! [Let's enjoy Okinawa together]

This restaurant is recommended for not only the first party but also for the second party and those who want to have fun with family, friends, and co-workers ◎ Can be enjoyed by people of all ages ☆

Counter seat1Person(s) × 6

On days when you want to drink a lot!

Tatami mat rooms4Person(s) × 3

Tables can be combined! Everyone from small to large groups can enjoy it without any worries.

Chartering25Person(s) × 1

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

The restaurant can be reserved for up to 25 people (including the counter)! Let's all have fun with delicious Okinawan cuisine and a wide variety of awamori!

Sapporo Municipal Subway Tozai Line Shin-Sapporo Station 5-minute walk, JR Chitose-line Shin-Sapporo Station 5 minutes walk A bright atmosphere shop! If you open the door, there is already Okinawa ♪ Enjoying Okinawa at the New Sapporo's Only Okinawa Restaurant How is it?

Okinawa [Awamori] many prepared ☆

We have prepared a large number of awamori in a large variety! Home Okinawa, there are a lot of awamori of a shopkeeper's attention such as hard to obtain awamori ♪

Authentic Okinawa cuisine!

Plenty of pride of Okinawan cuisine, such as seasoned Chanpuru with a taste of the locals, and a new specialty!

All-you-can-drink included [Banquet course]

We offer banquet courses that include all-you-can-drink.Enjoy Okinawa to your heart's content♪

Large number of people also possible [Private banquet]

You can connect the table seats and have a large party or even rent it out for private parties! ≪Maximum number of banquet people: 25 people *Counter can also be used≫

Okinawa Music ♪ [Live]

Occasionally, you can enjoy live performances of professional musicians related to Okinawa with sake and food!

[Fu Champuru 780 yen] Champuru is made with Kuruma Fu, which is unique to Okinawa.Low gluten content and high water absorption.Therefore, after seasoning with egg and dashi, stir-fry with vegetables.

[Island tofu steak 600 yen] Island tofu steak made with sesame oil.

[Handmade Zangi 700 yen] Zangi made by an Okinawa izakaya.There may be many tsukkomi.But it's so delicious that you can't miss it.

[Uchina Yakisoba 850 yen] Yakisoba made with Okinawan soba noodles.A1 sauce is also added to give it just the right amount of sourness.

[Taco rice 920 yen] A soul food that originated in Okinawa and is a Mexican taco developed in Okinawa.

The owner's special [Awamori]

When it comes to enjoying Okinawan alcohol, awamori is a must.We have over 20 types of awamori carefully selected by the owner.From major drinks to minor drinks that are mostly consumed locally, as well as aged sake and snake sake! This is a lineup that both first-timers and alcohol lovers can enjoy to their heart's content.

Rich liqueur is popular [fruit wine]

Fruit liquor of popular liqueurs such as plum wine from Okinawa Island and Ishigaki Island.Please enjoy the refreshing flavor and sweetness of the fruit in your favorite way of drinking.

Ishigaki RUM (40% alcohol) [Seifuku Brewery: Rum made with 100% Ishigaki Island molasses]

Starting at 770 yen each (tax included)

Most traditional rums tend to have a subdued aroma and flavor, but by taking advantage of the presence of a sugar factory on Ishigaki Island and the experience of Seifuku Shuzo in producing a wide variety of alcoholic beverages, they are able to bring out flavors derived from sugarcane, giving this rum a taste and flavor that is a little different from other products.■How to drink: On the rocks, with soda

MIYAKO GIN (47% alcohol) [Taragawa: A gin that lets you enjoy the aroma and aftertaste]

Starting from 880 yen each (tax included)

Based on juniper berries, it is flavored with spicy botanicals such as cinnamon and cardamom.This is a highly aromatic gin that leaves a spicy taste of black pepper and a sweet aftertaste after drinking.■Ingredients: Awamori, juniper berries, cardamom, cinnamon, lemon peel, black pepper, powdered brown sugar ■How to drink: On the rocks, with soda

Shinzato WHISKEY (43% alcohol) [Shinzato Shuzo: A new Okinawan whiskey]

Starting from 880 yen each (tax included)

Made using 13-year-old oak barrel aged Awamori, this drink has a rich and mellow flavor.A deep flavor that has been aged over and over again.The vanilla aroma from aged Awamori and the vanilla aroma from new barrels are intricately intertwined to create a deep, mellow flavor.The whiskey is bottled without undergoing chill filtration, allowing you to enjoy the original aroma of the whiskey.■How to drink: On the rocks, with soda